Bibliografia

  • Schusdziarra V, Matthiessen A, Heisig N. Wirkungsvergleich eines Kaffee-Antazidum-Gemisches und eines herkömmlichen Pulverkaffees am pH-Wert des Magensaftes und der Gastrinsekretion [Effects of a coffee-antacid-mixture and a commercial coffee with regard to gastrin, pH and gastric secretion (author’s transl)]. Z Gastroenterol. 1977;15(7):448-456. 
  • Li G, Zhu L, Cao Z, et al. A New Participant in the Pathogenesis of Alcoholic Gastritis: Pyroptosis. Cell Physiol Biochem. 2018;49(1):406-418. doi:10.1159/000492902
  • Wang F, Li G, Ning J, et al. Alcohol accumulation promotes esophagitis via pyroptosis activation. Int J Biol Sci. 2018;14(10):1245-1255. Published 2018 Jul 13. doi:10.7150/ijbs.24347
  • Roberts DM. Chronic gastritis, alcohol, and non-ulcer dyspepsia. Gut. 1972;13(10):768-774. doi:10.1136/gut.13.10.768
  • Brenner H, Bode G, Adler G, Hoffmeister A, Koenig W, Rothenbacher D. Alcohol as a gastric disinfectant? The complex relationship between alcohol consumption and current Helicobacter pylori infection. Epidemiology. 2001;12(2):209-214. doi:10.1097/00001648-200103000-00013
  • Kianbakht S., Mozaffari K. Effects of saffron and its active constituents, crocin and safranal, on prevention of indomethacin induced gastric ulcers in diabetic and non-diabetic rats. J. Med. Plants. 2009;8:30–38
  • Shimamoto T, Yamamichi N, Kodashima S, et al. No association of coffee consumption with gastric ulcer, duodenal ulcer, reflux esophagitis, and non-erosive reflux disease: a cross-sectional study of 8,013 healthy subjects in Japan. PLoS One. 2013;8(6):e65996. Published 2013 Jun 12. doi:10.1371/journal.pone.0065996
  • Rajendran, N. and Kumar, D. (2011), Food‐specific IgG4‐guided exclusion diets improve symptoms in Crohn’s disease: a pilot study. Colorectal Disease, 13: 1009-1013. https://doi.org/10.1111/j.1463-1318.2010.02373.x
  • Chiba M, Abe T, Tsuda H, Sugawara T, Tsuda S, Tozawa H, Fujiwara K, Imai H. Lifestyle-related disease in Crohn’s disease: relapse prevention by a semi-vegetarian diet. World J Gastroenterol. 2010 May 28;16(20):2484-95. doi: 10.3748/wjg.v16.i20.2484. PMID: 20503448; PMCID: PMC2877178. 
  • Bartel G, Weiss I, Turetschek K, Schima W, Püspök A, Waldhoer T, et al. Ingested matter affects intestinal lesions in Crohn’s disease. Inflammatory Bowel Diseases 2008
  • Limketkai  BN, Iheozor‐Ejiofor  Z, Gjuladin‐Hellon  T, Parian  A, Matarese  LE, Bracewell  K, MacDonald  JK, Gordon  M, Mullin  GE. Dietary interventions for induction and maintenance of remission in inflammatory bowel disease. Cochrane Database of Systematic Reviews 2019, Issue 2. Art. No.: CD012839. DOI: 10.1002/14651858.CD012839.pub2. 
  • Nolan-Clark D, Tapsell LC, Hu R, Han DY, Ferguson LR. Effects of dairy products on crohn’s disease symptoms are influenced by fat content and disease location but not lactose content or disease activity status in a New Zealand population. J Am Diet Assoc. 2011 Aug;111(8):1165-72. doi: 10.1016/j.jada.2011.05.004. PMID: 21802562.
  • Herfarth HH, Martin CF, Sandler RS, Kappelman MD, Long MD. Prevalence of a gluten-free diet and improvement of clinical symptoms in patients with inflammatory bowel diseases. Inflamm Bowel Dis. 2014 Jul;20(7):1194-7. doi: 10.1097/MIB.0000000000000077. PMID: 24865778; PMCID: PMC4331053. 
  • Marion-Letellier R, Butler M, Déchelotte P, Playford RJ, Ghosh S. Comparison of cytokine modulation by natural peroxisome proliferator-activated receptor gamma ligands with synthetic ligands in intestinal-like Caco-2 cells and human dendritic cells–potential for dietary modulation of peroxisome proliferator-activated receptor gamma in intestinal inflammation. Am J Clin Nutr. 2008 Apr;87(4):939-48. doi: 10.1093/ajcn/87.4.939. PMID: 18400717.
  • Bentley-Hewitt, K.L., Blatchford, P.A., Parkar, S.G. et al. Digested and Fermented Green Kiwifruit Increases Human β-Defensin 1 and 2 Production In vitro . Plant Foods Hum Nutr 67, 208–214 (2012). https://doi.org/10.1007/s11130-012-0305-1
  • Richter JE, Castell DO. Drugs, foods, and other substances in the cause and treatment of reflux esophagitis. Med Clin North Am. 1981 Nov;65(6):1223-34. doi: 10.1016/s0025-7125(16)31470-5. PMID: 7035766. 
  • Nebel OT, Castell DO. Inhibition of the lower oesophageal sphincter by fat–a mechanism for fatty food intolerance. Gut. 1973;14(4):270-274. doi:10.1136/gut.14.4.270
  • Becker DJ, Sinclair J, Castell DO, Wu WC. A comparison of high and low fat meals on postprandial esophageal acid exposure. Am J Gastroenterol. 1989 Jul;84(7):782-6. PMID: 2741888. 
  • Wright, L.E., Castell, D.O. The adverse effect of chocolate on lower esophageal sphincter pressure. Digest Dis Sci 20, 703–707 (1975). https://doi.org/10.1007/BF01070826
  • Murphy DW, Castell DO. Chocolate and heartburn: evidence of increased esophageal acid exposure after chocolate ingestion. Am J Gastroenterol. 1988 Jun;83(6):633-6. PMID: 3376917.
  • Dent J: Gastro-Oesophageal Reflux Disease. Digestion 1998;59:433-445. doi: 10.1159/000007521
  • Hamoui N, Lord RV, Hagen JA, Theisen J, Demeester TR, Crookes PF. Response of the lower esophageal sphincter to gastric distention by carbonated beverages. J Gastrointest Surg. 2006 Jun;10(6):870-7. doi: 10.1016/j.gassur.2005.11.010. PMID: 16769544.
  • Pehl C, Pfeiffer A, Wendl B, Kaess H. The effect of decaffeination of coffee on gastro-oesophageal reflux in patients with reflux disease. Aliment Pharmacol Ther. 1997 Jun;11(3):483-6. doi: 10.1046/j.1365-2036.1997.00161.x. PMID: 9218070. 
  • Mark Feldman, Cora Barnett, Relationships between the acidity and osmolality of popular beverages and reported postprandial heartburn, Gastroenterology, Volume 108, Issue 1, 1995, Pages 125-131, ISSN 0016-5085, https://doi.org/10.1016/0016-5085(95)90016-0. (http://www.sciencedirect.com/science/article/pii/0016508595900160)
  • Dodds WJ, Dent J, Hogan WJ, Helm JF, Hauser R, Patel GK, Egide MS. Mechanisms of gastroesophageal reflux in patients with reflux esophagitis. N Engl J Med. 1982 Dec 16;307(25):1547-52. doi: 10.1056/NEJM198212163072503. PMID: 7144836.
  • Holloway RH, Hongo M, Berger K, McCallum RW. Gastric distention: a mechanism for postprandial gastroesophageal reflux. Gastroenterology. 1985 Oct;89(4):779-84. doi: 10.1016/0016-5085(85)90572-4. PMID: 4029557. 
  • Vitale GC, Cheadle WG, Patel B, Sadek SA, Michel ME, Cuschieri A. The effect of alcohol on nocturnal gastroesophageal reflux. JAMA. 1987 Oct 16;258(15):2077-9. PMID: 3656623. 
  • Pehl C, Wendl B, Pfeiffer A. White wine and beer induce gastro-oesophageal reflux in patients with reflux disease. Aliment Pharmacol Ther. 2006 Jun 1;23(11):1581-6. doi: 10.1111/j.1365-2036.2006.02922.x. PMID: 16696806. 
  • Pehl, C., Wendl, B., Pfeiffer, A. et al. Low-proof alcoholic beverages and gastroesophageal reflux. Digest Dis Sci 38, 93–96 (1993). https://doi.org/10.1007/BF01296779C. 
  • PEHL, A. PFEIFFER, B. WENDL, H. KAESS (1998) Different Effects of White and Red Wine on Lower Esophageal Sphincter Pressure and Gastroesophageal Reflux, Scandinavian Journal of Gastroenterology, 33:2, 118-122, DOI: 10.1080/00365529850166815
  • Gammon MD, Schoenberg JB, Ahsan H, Risch HA, Vaughan TL, Chow WH, Rotterdam H, West AB, Dubrow R, Stanford JL, Mayne ST, Farrow DC, Niwa S, Blot WJ, Fraumeni JF Jr. Tobacco, alcohol, and socioeconomic status and adenocarcinomas of the esophagus and gastric cardia. J Natl Cancer Inst. 1997 Sep 3;89(17):1277-84. doi: 10.1093/jnci/89.17.1277. PMID: 9293918. 
  • Śmiechowska M., Cugowska M.: Rola żywności i żywienia w chorobie refluksowej. Bromat. Chem. Toksykol. XLIV, 2011, 3, 298-304
  • Jarosz M, Taraszewska A. Risk factors for gastroesophageal reflux disease: the role of diet. Prz Gastroenterol. 2014;9(5):297-301. doi:10.5114/pg.2014.46166
  • Hampel H, Abraham NS, El-Serag HB. Meta-analysis: obesity and the risk for gastroesophageal reflux disease and its complications. Ann Intern Med. 2005 Aug 2;143(3):199-211. doi: 10.7326/0003-4819-143-3-200508020-00006. PMID: 16061918. 
  • Myklebust S, Espelid I, Svalestad S, Tveit AB. Dental health behavior, gastroesophageal disorders and dietary habits among Norwegian recruits in 1990 and 1999. Acta Odontol Scand. 2003 Apr;61(2):100-4. doi: 10.1080/00016350310001433. PMID: 12790507. 
  • Pehl C, Waizenhoefer A, Wendl B, Schmidt T, Schepp W, Pfeiffer A. Effect of low and high fat meals on lower esophageal sphincter motility and gastroesophageal reflux in healthy subjects. Am J Gastroenterol. 1999 May;94(5):1192-6. doi: 10.1111/j.1572-0241.1999.01064.x. PMID: 10235191.
  • Rodriguez-Stanley S, Collings KL, Robinson M, Owen W, Miner PB Jr. The effects of capsaicin on reflux, gastric emptying and dyspepsia. Aliment Pharmacol Ther. 2000 Jan;14(1):129-34. doi: 10.1046/j.1365-2036.2000.00682.x. PMID: 10632656. 
  • Paul Terry, Jesper Lagergren, Alicja Wolk & Olof Nyrén (2000) Reflux-Inducing Dietary Factors and Risk ofAdenocarcinoma of the Esophagus and Gastric Cardia, Nutrition and Cancer, 38:2, 186-191, DOI: 10.1207/S15327914NC382_7
  • Jarosz M, Taraszewska A. Risk factors for gastroesophageal reflux disease: the role of diet. Prz Gastroenterol. 2014;9(5):297-301. doi: 10.5114/pg.2014.46166. Epub 2014 Oct 19. PMID: 25396005; PMCID: PMC4223119.
  • Schiavo L, Busetto L, Cesaretti M, Zelber-Sagi S, Deutsch L, Iannelli A. Nutritional issues in patients with obesity and cirrhosis. World J Gastroenterol. 2018;24(30):3330-3346. doi:10.3748/wjg.v24.i30.3330
  • Plauth M, Bernal W, Dasarathy S, et al. Linee guida ESPEN sulla nutrizione clinica nelle malattie del fegato. Clin Nutr . 2019; 38 (2): 485-521. doi: 10.1016 / j.clnu.2018.12.022
  • Mayo Clinic. Gluten Free Diet. https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/in-depth/gluten-free-diet/art-20048530
  • Fry L, et al. An investigation into the nutritional composition and cost of gluten-free versus regular food products in the UK. Journal of Human Nutrition and Dietetics. 2018; doi:10.1111/jhn.12502
  • 3 – Newberry C, et al. Going gluten free: The history and nutritional implications of today’s most popular diet. Current Gastroenterology Reports. 2017; doi:10.1007/s11894-017-0597-
  • Gaby AR. Nutritional approaches to prevention and treatment of gallstones. Altern Med Rev. 2009 Sep;14(3):258-67.
  • Di Ciaula A, Garruti G, Frühbeck G, et al. The Role of Diet in the Pathogenesis of Cholesterol Gallstones. Curr Med Chem. 2019;26(19):3620-3638. 
  • Park Y, Kim D, Lee JS, et al. Association between diet and gallstones of cholesterol and pigment among patients with cholecystectomy: a case-control study in Korea. J Health Popul Nutr. 2017;36(1):39. Published 2017 Nov 23.